Young barley helps detoxify the body, balance hormones and, due to its alkalinity, harmonise a hyperacid organism. Barley contains iodine and helps combat thyroid disorders.
Like Chlorella, it keeps your cholesterol in check by lowering the levels of the so unwanted LDL cholesterol.
It also contains vitamins B, C, E, H, K, beta carotene, choline and a range of minerals, trace elements and antioxidants.
Today it is practically grown all over the world in the temperate belt, but Barley has a long-standing tradition in Europe. It needs plenty of sunshine, long warm seasons and adequate moisture.
The young barley is pressed and the resulting pulp gently dried for 2 minutes at 41 degrees celsius. This produces a RAW green powder that retains all of its biologically active substances, vitamins, minerals and trace elements that so much benefit the human body.