Maqui berries are a food supplement with the highest measured antioxidant value. It is therefore advisable to use them to strengthen the immune system and protect against free radicals. It will also serve as a dietary supplement for detoxification.
Maqui is further credited with the ability to suppress hunger and accelerate metabolism.
It can lower cholesterol, improve skin conditions, and fight fungi effectively.
Maqui palms are grown only in their natural habitats in the temperate rainforests of Chile and southern Argentina. They are unsuitable for cultivation elsewhere.
Berries are collected and freeze-dried and processed into a powder. Another possible use are berry juices.