Acai berries have a very high free-radical absorption capacity and are beautiful, strong antioxidants, which of course means that they protect cells from oxidative stress, thus reducing the risk of cardiovascular diseases.
The berries have a high fibre content that supports bowel activity and regulates the digestion of fats and carbohydrates.
Acai usually grows in the shade; the plant dies under strong sunlight. Its cultivation is extremely difficult, being very demanding on substrate composition, optimum humidity and shading.
Palm fruits in the form of powder or capsules.
Both powder and capsules are not recommended for pregnant or breastfeeding women, nor children under 3 years old.